Radio Blue Heart is on the air!
ultrafacts:
“Source: [x]
Click HERE for more facts!”
https://en.wikipedia.org/wiki/Lisztomania

niflheimur:

mortiis ~ flux/mental maelstrom

Mortiis - You Put a Hex on Me

morgulblood:

Mortiis - You Put A Hex On Me

Mortiis - You Put A Hex On Me

ktrkradio:

“You Put A Hex On Me” | Mortiis

ultrafacts:

A pot-in-pot refrigerator, clay pot cooler is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer earthenware pot, lined with wet sand, contains an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed - the evaporation of the outer liquid draws heat from the inner pot. The device can be used to cool any substance. This simple technology requires only a flow of relatively dry air and a source of water.

Source: [x] 

Follow Ultrafacts for more facts!

doronjosama:
“Today’s eBay spotlight (Seller ID: RadioIndy)! Spider-Woman #31 from 1980! Classic superheroine action by Steve Leialoha & Frank Miller! #comics #SpiderWoman #JessicaDrew #MarvelComics #1980 #SteveLeialoha #FrankMiller #ComicCollector...

doronjosama:

Today’s eBay spotlight (Seller ID: RadioIndy)! Spider-Woman #31 from 1980! Classic superheroine action by Steve Leialoha & Frank Miller! #comics #SpiderWoman #JessicaDrew #MarvelComics #1980 #SteveLeialoha #FrankMiller #ComicCollector #ComicShopGirl #VintageComics #auctions #ebay #RadioIndy #DownsizingMyCollection #EverythingMustGo #BuyMyStuff #QuarantineHustle
https://www.instagram.com/p/CKxkzfNjhWg/?igshid=rowyyhrz684g

aerospace-agenda:

gahdamnpunk:

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If you made $10,000 an hour and worked 40 hours per week it would take you 6000 years to make that much money. Give me at least one good reason why Jeff Bezos deserves his wealth

fun fact

early 2020: bezos worth ~120b.

now: bezos worth ~200b.

or, in other words, that pile should be over 50% bigger than it already is.

stardust-lightning:

avellach-the-realmwalker:

Chik-fil-le sandwich

INGREDIENTS:


4 hamburger buns, split


1 head green leaf lettuce, leaves separated


1 beefsteak tomato, sliced


20 dill pickle slices


FOR THE CHICKEN


2 boneless, skinless chicken breasts


1 cup dill pickle juice


1 ½ cups milk, divided


1 cup peanut oil


1 large egg


½ cup all-purpose flour


1 tablespoon confectioners’ sugar


Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:


Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.


In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.


Heat peanut oil in a large skillet over medium high heat.


In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.


In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.


Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.


Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.

Also if y’all are interested, I have the copycat recipes for the Frosted Lemonade and the Chicken Nuggets

https://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24

https://cincyshopper.com/copycat-chick-fil-a-frosted-lemonade/

futureevilscientist:

spainonymous:

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Progressively fluffier gremlins