Hot fresh OC just in time for Memorial Day weekend
Everybody have a horrible Memorial Day death to America free Chelsea Manning google Smedley Butler
<3 <3 <3 <3 <3
The only good veterans are the ones who are now anti-imperialists and/or were kicked out for revealing American war crimes.
^ yeppers!
So the ones that came home but never really keft where they were sent too dont matter?
Well, bud, as a CPTSD-riddled misanthrope myself, I gotta say that concern-trolling ain’t gonna fly with me. Mental illness may inform behavior but it does not excuse it. Having endured that sort of trauma should make one more likely to disavow the thing that created the trauma, not less.
Funfact smedley had a giant moto EGA from the bottom of his neck all the way down to his stomach
Captain Kronos: Vampire Hunter will be released on Blu-ray on April 14 via Scream Factory. The 1974 British horror/adventure film is produced by Hammer Films.
The film marks the lone feature directorial effort of writer Brian Clemens (The Golden Voyage of Sinbad), who also penned the script. Horst Janson, John Carson, Caroline Munro, and Shane Briant star.
Special features will be revealed at a later date.
After years of nigh-unwatchable “public domain” releases by the likes of Alpha Video and Retromedia, Gappa the Triphibian Monster is coming to Blu-ray and DVD via Tokyo Shock on February 25. The company previously issued it on DVD in 2000, but it was non-anamorphic and is long since out of print. Knowing how Tokyo Shock’s recent kaiju releases have gone, however, best to snap this one up fast before it suffers the same fate.
It’s beginning to look a lot like springtime in the PNW which means one of my favorite plants, Stinging Nettle (Urtica dioica) is starting to emerge! The young leaves of Nettle can be eaten like any other leafy green, with the proper preparation!
Many people think you can’t use this plant for anything because of the stinging hairs that cover the stem and leaves. Luckily for us there are a couple ways to surpass this, because it’s a delicious food and holds medicine as well!
Smashing. Carefully pick a leaf, fold it up as small as you can and smash all the hairs. Smash it some more, better to be safe than sorry. Now you can eat it fresh in the field!
Heat. This neutralizes the sting! (I’ll talk about different forms of heat below)
Drying. When dried, the hairs no longer sting but they can act like slivers and be irritating.
First things first, find a nettle patch. You want this to be away from roadways, somewhere you know people don’t spray it with insecticide and somewhere that it’s okay to harvest from! In an ideal world this would be a place you could return to throughout the spring and summer. When in doubt, ask around (friends and family)! A lot of folks have it growing in their yard and won’t do a thing with them.
Some things you may want to bring with for harvesting:
Leather gloves/gardening gloves. You typically only need them on one hand.
Clippers/scissors. Use your non-dominate, gloved hand to hold the plant and the clippers to cut it.
A basket or paper bag to place the nettles in.
Next, onto harvesting etiquette:
Like I said before, make sure it’s okay to harvest in that area and that they haven’t been exposed to any unwanted chemicals.
Try to avoid trampling any fragile plants, including the nettles.
Ask permission (from the plants) and listen to your gut feeling for the answer.
Harvest what you need and will use.
Leave the biggest, healthiest plants.
Harvest with gratitude and respect.
The general rule is 1 in 20 for harvesting, but with my method it can be more like 5-8 in 20, this method actually promotes growth and can produce a more robust patch of nettle!
[Photo source] Looking at the plant, the leaves come out opposite of one another, in sets. You want the top 2-3 sets of leaves, using your judgement. You want the newest growth and to leave the majority of the plant intact. In the picture above, I would clip the stem right above the leaves making the Y shape. Doing this promotes new growth and you can alternate which plants you do this with, making a sustainable patch. You can harvest the nettles from the time they emerge from the ground to when they flower in late summer. Many believe that nettles form chemicals that aren’t good for your system after this time, and whether or not this is true - the leaves usually get tougher and the hairs sting worse. I don’t harvest nettles after they flower.
How to prepare the nettle:
I like to separate the leaves from the main stem, and chop the stem up into smaller bits so it cooks better. This is where those gloves come in handy! Once you’ve done that, release any insect friends you accidentally brought inside, then rinse the nettle. Now it’s ready to cook!
What to make?
Soup! I loveeee nettle soup, and you can add nettles to any soup that you would add greens to. Here’s a version for example. Boil potatoes, add carrots, onions and celery and let it cook until soft. When it is almost finished, dump in the nettle in batches and stir until it’s fully wilted into the soup. Bam! Nettle soup.
Boil, steam or saute them just like you would any other greens!!
Nettle chips. I’ve been wanting to make nettle chips, similar to kale chips, but haven’t given it a try yet!
Drying for teas. The best method I’ve found is prepping them like I mentioned above, drying them with a towel and putting them in a brown paper bag. Give the bag a shake every couple of days and make sure the leaves are getting rotated. Keep it someplace warm. After a while, they’ll be dry and good to go!
There’s lots more recipes online, and I encourage you to get creative!
![kropotkindersurprise:
“November 15 2016 - Athens, Greece. Anarchists protest against Obama’s state visit. [video]
”](https://64.media.tumblr.com/5f7f2785a3be6520e661ac0cba7ade63/tumblr_ogsz3g4cCh1tsf68ao1_250.gifv)
