This is demonstrating why you absolutely do not pour water on a grease fire.
holy shit
Okaaaay. If any of you actually have a grease fire in the kitchen put the lid on the pan. It will suffocate the flames. Don’t pour water on it, and don’t freak out. Cook safely!
Or throw flour on it to smother it.
/quick safety announcement
NO, DO NOT USE FLOUR, DO NOT USE FLOUR TO SMOTHER A FIRE.
YOU HAVE TO USE BAKING SODA.
Throwing flour into a fire can cause it to combust and make the fire worse because FLOUR/SUGAR IS FLAMMABLE. One cup of flour into a grease fire can have the explosive force of dynamite.
The reason you use baking soda is that it releases carbon dioxide when heated, and CO2 is a fire suppressant.
REBLOGGING FOR LAST COMMENT TO SAVE LIVES
OMFG Who on Earth says that flour puts out fires?!
exactly 1 minute ago i had absolutely no idea what the plants sesame seeds and peanuts came from look like and i am shocked and surprised
for some reason every time I see pineapples growing I laugh out loud. Like, the punchline is it’s a pineapple!!!!!!!!! it’s a pineapple
An Interesting Fact About Peanuts, while we’re on the topic of food-plants:
Peanuts-you-eat grow underground, but they are NOT part of the peanut plant’s roots. Peanut plants are ambitious little fuckers and plant their seeds themselves. They flower like any perfectly reasonable legume, but once the flowers have been pollinated the plants do something called “pegging” (no really), in which they drill the stems where the flowers used to be into the ground. And that’s where the peanuts you eat form. Like so:
