Someone I know not well enough to voice my opinion on the subject said something like why didn’t God make potatoes a low-calorie food so I am here to say: God made them like that because their nutrition density IS what makes them healthy. By God I mean Andean agricultural technicians. Potato is healthy BECAUSE potato holds calories and vitamins. Do not malign potato
For all evolutionary history, life has struggled against calorie deficit… So much energy goes into finding food that there is no time for anything else. Our ancestors selectively bred root vegetables to create the potato, so that we might be the first species whose daily existence doesn’t consist of trying to find the nutrients necessary for survival. One potato can rival the calorie count of many hours of foraging… Eat a potato, and you free up so much time to create and build and connect with your fellow man. Without potato where would you be?? Do not stand on the shoulders of giants and think thyself tall!!
I nearly teared up reading “Andean agricultural technicians” bc fuck yes! these were members of Pre-Inca cultures who lived 7 to 10 thousand years ago, and they were scientists! food scientists and researchers and farmers whose names and language we can never know, who lived an inconceivably long time ago (pre-dating ancient civilizations in Egypt, China, India, Greece, and even some parts of Mesopotamia) and we are separated by millennia of time and history, but still for thousands of years the fruits vegetables of their labor and research have continued to nourish countless human lives, how is that not the most earthly form of a true miracle??? anyway yes potatoes are beautiful, salute their creators.
There are approximately 4000 varieties of potato in Peru. I’ve seen an incredible variety of corn and tomatoes, and root vegetables I’ve never seen before, on the local farmer markets. Yet some expats insist on buying only imported, expensive American brands of canned veggies… 🤷🏼♀️ Peruvian potatoes 👇🏼
It is long since time for us to start viewing plant domestication as the bioscience that it is. Because while the Andeans were creating potatoes, the ancient Mesoamericans were turning teosinte into corn:
And then there’s bananas, from Papua New Guinea:
These were not small, random changes, this was real concerted effort over years to turn inedible things into highly edible ones. And I’m convinced the main reason we’re reluctant to call them scientific achievements is, well, a racist one.
What if silence is in fact a sound, but because its a universal sound we just adapted to it and dont notice it anymore
I actually just wrote a paper on this!!
The short of it is, yes, that’s exactly what happens. There’s no such thing as pure silence outside of a vacuum (and inside a vacuum you’d be dead). So basically your ears are constantly adapting to the noise threshold of your surroundings and slowly ignoring it. If you were in a perfectly silent room (anechoic chambers are cool!) you would actually start to hear the sound of existing!
Isn’t there some room full of sound baffling foam or something that absorbs all ambient noise and most people go mad from the isolation because they start to hear things like their own circulatory system and their heartbeat pounding in their ears?
Ah, there it is. Orfield Labratories in Minnesota. They say the longest anyone’s been able to stay inside was 45 minutes, as they could hear their lungs expanding and their digestive system working overtime.
Democritus (l. c. 460 - c. 370 BCE) was a Greek philosopher and younger contemporary of Socrates, born in Abdera (though other sources cite Miletus) who, with his teacher Leucippus (l. 5th century BCE), was the first to propose an atomic universe. Democritus claimed that everything is made of tiny uncuttable building blocks known as atoms.
